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Getting
to know Yibin
Introduction
Location in China
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City Map
Legends of Yibin
Community
Education
Transportation
Medical
Media
Points
of Interest
DaGuan Tower
Floating Wine
Cup Brook
Bamboo Sea
Stone & Cave
Forest
XiJia Fazenda
Pagodas
Local Specially Product
WuLiang Liquor
Local Tea
Local Taste Cates
Bamboo Handcrafts
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Soaked
Duck Eggs Yibin Style:
This is not a snack for the faint of heart, and shouldn't be confused
with the regular unshelled black duck eggs you find all over China. In
the case of our Yibin style eggs, the eggshell is painstakingly removed,
leaving the inner membrane. Now the egg must be sealed into a jar or glass
filled to the brim with a local spicy sauce. For how long? Feel free to
experiment! Through this treatment the egg turns black and acquires a
powerful taste. Eat crushed and with plenty of beer and good company.
YaCai:
It is one kind of herb, the processing method was invented in 1838. The
mostly characteristics are sweet, tender, delicious... Before 1949, the
"YangHongXing" sauce & pickles shop was producing one kind of
this famous product - "Five Fragrant YaCai" which once having sales over
the eastern Asia. Now the current version of YaCai is called "Minced YaCai".
One of the local producer's web site is www.suimiyacai.com
and you can get more information by visting here.
Fire
Noodle:
This
is a typical, traditional Yibin dish, and you may well choose it as the
main course at dinner. But when you come to Yibin, you will find people
eating it all times - even several times a day. The citizens of Yibin
congregate at the local noodle shop, there is sure to be one a few steps
in either direction, and each shop will have its own special method of
preparation. It's a hard stunt to follow when an experienced vendor swings
the noodle to dry with precision and lightning speed. Though the blend
will vary from shop to shop, you will usually find your noodles served
with minced peanuts, YaCai herb, sesame oil, soy, and a generous helping
of peppery cayenne oil. The name of the dish is no misnomer, if ignited
the noodle will really burn, so pick a small shop and select a seat near
the door.
Fantastic Taste Chicken:
It is more than 50 years history, the cooking procedure is also strange,
first they cook bind the chicken legs over, put it in the high temperature
water (not boiled), second add the cold water & let the water boiling
softly, next after several minutes boiling, impale the skin, season it
with the local seasoning...
The Pickle Snack:
Don't come to Yibin looking for French fries or potato chips. We have
the pickle! Within city limits there are in excess of three hundred pickle
kitchens and vendors, and all have their own secret recipe. Just imagine,
even a delicious snack that contains no fat, no wonder the people of Yibin
is such a healthy lot.
